SchedulexG StatxG Stat
Home
Players
Teams
Fixtures
Fantasy
Sign InSign Up
xG StatxG Stat

Pick smarter, every gameweek.

Resources
  • Learn
  • Contact & FAQ
  • Pricing
  • FPL method
Legal
  • Terms of Use
  • Privacy Policy
  • Delete account
xG StatxG Stat
Home
Fantasy
Fixtures
Players
Teams
Sign Up
Home
Players
Teams
Fixtures
Fantasy
Fixtures & Results›GW7›NEW 2-0 BUR
Difficulty Ratings

You're viewing the 2023/24 archive. The 2026/27 season is live.

See 2026/27
Viewing the 2023/24 seasonGo to 2026/27
Build-upAttackingPressingDuelsSet piecesGoalkeeping

With the ball

Build-up1 / 4Attacking

Without the ball

Pressing1 / 2Duels1 / 3

Dead balls

Set pieces1 / 3

In goal

Goalkeeping1 / 2

7 of 16 modules open

7 of 16 modules open

Newcastle
2-02.59-1.29
Burnley
  • Almirón 13'
  • Isak (P) 76'

Newcastle UtdNewcastleNewcastle United logo
2-0
Burnley logoBurnleyBurnley
  • Almirón 13'
  • Isak (P) 76'

15306075+2'+6'
1-0
2-0
  • Summary
  • Report
  • Players
  • Stats
  • Line-ups
Preview
2.59
-
1.29
Premier League 2023/2024
GW7

30 Sep 14:00

T. Bramall

Passing networks

NEW logoNEW419 passes · 86% accurate
Strongest linksPasses
Lascelles ↔ Trippier11%44
Schär ↔ Lascelles10%40
Trippier ↔ Almirón8%32
Schär ↔ Burn5%21
Trippier ↔ Longstaff5%19
BUR logoBUR375 passes · 83% accurate
Strongest linksPasses
Cullen ↔ Beyer6%24
Beyer ↔ Trafford6%24
Dakhil ↔ Trafford6%22
Taylor ↔ Beyer5%20
Taylor ↔ Cullen4%16

Node is average position, line weight is combinations, and zone shares are final-third passes by channel

Where possessions began

NEW logoNEW62 open-play
27%
55%
18%
Own thirdMiddle thirdFinal third
BUR logoBUR62 open-play
61%
34%
5%
Own thirdMiddle thirdFinal third

Reached the final third 46% v 22% · Ended with a shot 14% v 8% · Began from a dead ball 42% v 36%

Each third is shaded by the share of open-play possessions that started in it, so the three add up to 100%. The figures beneath are shares of every possession.

Progression by long ball
Losses under pressure

Whether they played out or went long when pressed.